Mint - Coriander Chutney

Mint - Coriander Chutney

Mint Coriander Chutney is usually used as a spread for sandwiches. But this can be had with Samosa,Chaat, Aloo chips,Dosa,etc.

Ingrediants:

Coriander Leaves: 1 cup chopped

Mint / Pudina Leaves: 1 cup chopped

Dry red chillis: 6 (you add more if you want spicy)

Fenue greek / Menthulu seeds: 1/2 tbsp

Black Gram Lentils/urad dal/uddi papu: 1/2 tbsp

oil: as required

Turmeric: a pinch

Garlic: 1 ( chopped )

Salt: to taste

Method:

Take a pan add oil ( little is enough ) and heat it. Now, add dry red chillis. Fry and keep aside.

In the same pan add oil ( as required ) and heat it. Now add Fenue greek / Menthulu, Black Gram Lentils/urad dal/uddi papu and chopped Garlic. Fry them and keep aside.

Now in the same pan add oil,let it heat. Now add Chopped Coriander leaves and chopped mint/pudina leaves, fry them. Now, add all fried ingredients and a pinch of turmeric and salt. Fry them in low-medium heat, so that they cannot change taste.

When it is done, Grind it.

Mint-Coriander Chutney is ready.

Note:   

Fry red chillis and three ingredients ( fenue greek, black gram lentils, garlic)  separately. So, that they cannot over fry.

Grind them when they become cool.

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