Kulfi at home ( Easy method )

Ingredients

Milk: ½ litre

Condensed milk: ½ cup

Milk powder: ¼ cup

Saffron threads: 1 pinch

Cardamom (elaichi) powder: ½ tsp

Sugar to taste (optional)

Pista (pistachio) nuts: ¼ cup  ( chopped )

Method:

Add milk, condensed milk, and milk powder to a heavy bottomed pan. Bring to a boil.

Add saffron and cardamom powder. If you like extra sweet, add sugar.

Simmer the mixture for 10 minutes, stirring often. Cool till warm. Add nuts.

Add mixture into 4 – 6 kulfi moulds (depending on size). Freeze at least 6 hours. Overnight is better.

Note:  

If kulfi is stuck in moulds, you can dip the mould in hot water and cut with a sharp knife along the edges to help release it.

Toddy / Kallu / Palm wine Chicken , it tastes yummy

Toddy ( Kallu/Palm wine ) Chicken is famous in Telangana, It tastes very yummy along with toddy.

Ingredients:

Cumin pwd:  1 tsp

Coriander Leasves: 1 bunch ( chopped )

Coriander pwd : 1 tsp

Green Chillis:  2 no.( slit )

Salt : as per taste

Crused Ginger-Garlic:  1 tsp

Turmeric :  1/4 tsp

Garam Masala: 1 tsp

Red chilli pwd: 2 tsp

Chicken: 500 gms

Toddy ( Kallu/ Palm wine ):  2 cup

Method:

Take crushed ginger garlic in a hot pot, add chicken, coriander powder, cumin powder, garam masala, turmeric, chilly powder, salt, and add toddy mix it well, 

Cover it with lid and cook it for some time, add chopped coriander, Turn off the flame. 

Serve this with  hot rice, chapattis.

Note:  This Curry should be cooked in Pot.