Ingredients:
Mango Juice : 600 gms
Cream : 300 ml
Sugar : 50 gms
Honey : 50 gms
Lemon juice : 2 tsp
Method:
Take bowl combine Mango juice, honey and cream and mix them until
it becomes soft.
Now, refrigerate it for approximately 2 hours.
Blend it in a blender and refrigerate it for 2 hours.
Repeat this process for 3 - 4 times until Ice cream becomes
soft.
