Ingredients:
Wheat flour: 1/2 cup
Bengal Gram flour: 1/2 cup
Suji/Bombay rava: 1/2 cup
All-purpose flour: 1/2 cup
Red chilli powder: 1 tsp
Kasoori menthi ( Dried Fenugreek leaves ): 1/2 cup
Gingly seeds: 2 tsp
Salt to taste
Oil: 1/4 cup
To Fry:
Oil: as required to fry
Method:
Take a bowl, Add all ingredients listed under ingredients, one after other. Combine well.
Now, by adding water to above mixture make a soft dough.
Now, make balls from dough.
Take above balls and roll each with Rolling pin to make chapathi/roti( 1 ball = 1 chapathi/roti )
Using knife or Diamond shape cutter cut the chapathi/roti into diamond shapes.
Take another bowl, add oil, heat it. Heat the oil till it is hot enough to fry.
Drop 4 to 6 diamonds into oil slowly and deep fry them till its color changes to golden brown color( fry both sides by flipping, so that both sides will be fried).
Enjoy Fenigreek Diamond Biscuits!!
