Fish curry
with marination
Most of us feel that cooking fish with good taste is
difficult. But it is wrong. When you read
it and follow it, you find it is easy and you agree with me
Ingredients
For marination:
Fish - 1 Kg
Oil - 2-3 table spoons
GingerGarlic Paste - 1
1/2 table spoon
Dry coconut powder
- 2 table spoons
Garam Masala:
Fennel seeds
1/4 tsp
Clove 5 no.s
Cinnamon
2" stick
Cardamom 4
no.s
Red chili powder - to taste
Coriander Powder - 2 tablespoon
Mint leaves - 2 table spoons (chopped )
Coriander Leaves
- 2 table spoons ( chopped )
Curd / Yogurt - 3 table spoons
Turmeric Powder
- a pinch
Salt - to taste
Mix all these and keep a side ( or in refrigerator) for at
least one hour. When fish curry is
made without marinating fish may not taste good. But when fish is marinated it
will be yummy.
To Temper:
Oil - 1 table spoon
Tamarind Juice - to taste
Curry leaves - some
Cumin and Fenugreek seeds
- 1/4 table spoon
Green chili's - 4 (long)
Onions - 2 (big size )
Mint leaves - 1/2 table spoons (chopped )
Coriander Leaves
- 1/2 table spoons ( chopped )
Take a deep pan, add oil and heat it. when oil is hot add onions , green chili's, curry leaves, cumin and
fenugreek seeds.
let it heat until onions turn golden brown in color. In
between stir it well, so that none of the items will stick to the pan.
when it
is ready add tamarind juice and allow it to cook for 10 to 15 minutes, in
between stir it. when tamarind juice is enough cooked we can smell it.
After 10 - 15 minutes add marinated fish. If you want to add water you can.
Allow it to cook for 10 minutes. Now add some coriander leaves, Mint leaves,
let it cook for 5 more minutes.
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