Tomato Perugu pachadi/Tomato Curd Chutney

Tomato Perugu pachadi/Tomato Curd Chutney

Luscious ripe tart tomatoes, fresh low fat curds and hints of green chillis and coriander leaves define this tart, healthy and delicious chutney. It has a mingling of flavors with the right balance of sweet, sour and spicy notes. Goes good with both rice and chapatis

Ingredients:

Tomatoes: 2 big ( chopped )

Curd: 1cup

Onions: 1 ( chopped  )

Turmeric: a pinch

Green chilli: 2 ( chopped )

Cummins: 1/4 tbsp

Mustard seeds: 1/4 tbsp

Coriander leaves: 1/2 tbsp ( chopped )

Oil: 1/2 tbsp

Curry leaves: as required

Salt: to taste

Method:

Add Curd, Salt, Turmeric and keep aside.

Take a pan, add oil. Let it heat, now add Cummins, Mustard seeds, Green chilli, Curry leaves and fry for 2 minutes.

Now, add Tomatoes, allow it to cook.

When tomatoes are cooked, add Coriander leaves and turn off flame. When it become cool, add Mixed Curd and Chopped Onions.

Tomato Curd Chutney is ready.

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