Tomato Rice
Ingredients:
Rice: 2 Cups
Onions: 1 big ( chopped )
Pachhi Batanilu / Green peas: 1/2 Cup
Red chilli powder: 1 tbsp
Salt: to taste
Cummins: 1/4 tbsp
Tomatoes: 2 chopped
Potatoes: 1 chopped
Ginger Garlic paste: 1 tbsp
Coriander leaves: 1 tbsp ( chopped )
Green chillis: 4 ( chopped )
Oil: 4 tbsp
Method:
Marinate rice in water for at least half an hour.
Take a deep pan, Heat it. Now, add Cummins, Onions and Green
chillis.
After 1 minute add Ginger garlic paste and fry untill onions
color changes to reddish.
Now, add Tomatoes ( chopped ),Potatoes ( chopped ), Green peas
( pachhi Batanilu ), Red chilli powder, Coriander leaves ( chopped ) and Salt.
After 2 minutes, add Marinated rice ( without water ) and 3
Cups of water.
Allow it to heat on low flame for 10 minutes.
Tomato rice is ready.
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