Boiled Egg Upma

Boiled Egg Upma

Ingredients:

Boiled Eggs:  4

Bombay Rava/Wheat rava: 250 Gms

Mustard seeds: 1/4 tbsp

Cummins: 1/4 tbsp

Salt: to taste

Curry leaves: as required

Ghee: 2 tbsp

Onions: 1 ( chopped )

Milk: 1/4 ltr

Green chilli: 3 ( chopped )

Coriander leaves: 1/2 tbsp ( chopped )

Method:

Take a pan, add 1 tbsp Ghee. Let it heat. Add Bombay Rava/Wheat rava and fry for 2 minutes and keep aside.

Now take a pan, add remaining Ghee and let it heat.

Now, add Cummins, Mustards, Onions, Green chillis and fry them until their color changes.

Now add Curry leaves, milk and allow them to boil.

Divide each Egg into 4 pieces and add them into boiling milk.

After 2 minutes, add Bombay Rava/Wheat rava Keep stirring simultaneously. Add in 3-4 batches. If you add it at once, lumps will be formed.

The Bombay Rava/Wheat rava /semolina will absorb water and swell and begin to cook.

If the mixture looks dry, then add some more milk.

Reduce the flame and simmer the upma for 2-3 minutes.

Keep stirring so that the upma does not stick to the pan.

Garnish upma with coriander/cilantro leaves.

Enjoy Egg Upma with your family and friends.

If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the  “share,” “tweet,” or Google+ buttons below the post. Thank  you!