Gongura Chutney ( pickle ) / Chutney with Sorrel Leaves

Gongura Chutney ( pickle ) / Chutney with Sorrel Leaves

Ingredients:

Gongura/Sorrel Leaves:2 Bunches, finely chopped ( discard Stems )

Tamarind Juice: 1 Cup

Red chilli powder: 2 tbsp

Salt: as required ( appro. 100gm )

Bengal Gram: 2 tbsp

Turmeric: 1/2 tbsp

Mustard seeds: 2 tbsp

Red chilli: 4 - 6

Oil: 3 tbsp

Method:

Take a pan add  2 tbsp of Oil, let it heat.

Now add Gongura/sorrel leavesand fry them.

Combine this Gongura/sorrel leaves with salt, red chilli powder and Grind them.

Now take a pan add 1 tbsp oil, let it heat.

Add red chilli, Bengal gram, Mustard seeds, Tamarind Juice, Turmeric powder and allow them to cook for 15 minutes.

Now combine this with grind-ed Gongura/ sorrel leaves.

This can be stored in jar.

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