Gongura Royyalu/Gongura Prawns/ Prawns with sorrel leaves

Gongura Royyalu/Gongura Prawns/ Prawns with sorrel leaves

Ingredients:

Prawns/Royyalu: 500 Gms

Gongura/Sorrel Leaves: 3 bunches ( wash, tear and Grind them )

Oil: 2 tbsp

Onion: 1 ( chopped )

Green Chilli: 20 ( you can add more if you want spicy )

Red Chillis: 4

Curry leaves: as required

Red Chilli powder: 2 tbsp

Ginger Garlic paste: 1 tbsp

Cummins: 1/4 tbsp

Mustard seeds: 1/2 tbsp

Fenugreek: 1/2 tbsp

Urad dal: 1/2 tbsp

Salt : to taste

Turmeric: as required

Method:

Take a pan, add 1 tbsp oil. let it heat.

Now, add Onions. After 2 minutes add Ginger Garlic paste.

After 1 minute add salt, Turmeric, Red Chilli powder and fry them for 2 more minutes.

Now add Water as required. When water starts Boiling add Green Chillies and Gongura/Sorrel leaves and cook them.

Now take another pan, add remaining oil, let it heat. Now add Cummins, Mustard seeds, Fenugreek, Urad dal, Red chillis, Curry leaves and Fry them for 2 minutes.

After 2 minutes, add Prawns/Royyalu and fry them till Prawns/Royyalu are cooked.

Now, Add already cooked Gongura/Sorrel leaves.

Gongura Royyalu is ready.

Serve hot with White Rice or Rotis or Chapathis.

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