Mutton Brain Fry/Bheja Fry

Mutton Brain Fry/Bheja Fry

Ingredients:

Lamb/ Goat Brain: 1

Oil: 1 tbsp

Onion: 1 big ( chop into 4 pieces )

Curd: 1 Cup

Ginger Garlic Paste: 1 tbsp

Coriander Leaves: 1/2 Cup ( chopped )

Garam masala Powder: 1/2 tbsp

Red chilli : 2

Turmeric Powder: a pinch

Salt: as required

Coriander seeds: 1 tbsp

Ingredients for Making Garam Masala Powder:

Coriander seeds: 3 tbsp

Cumminc: 2 tbsp

Pepper: 1 tbsp

Cloves: 5

Cardamoms: 3

Cinnamon stick: 1"

Khas Khas/ Poppy seeds: 2 tbsp

Grind these items and make powder.

Method:

Grind Red chillis,Coriander seeds, Onions and combine this with Ginger-garlic paste and keep aside.

Now take pan, add oil, let it heat.

Now add that paste, Garam masala and fry till it's color changes to reddish.

Now, add Goat Brain. After 1 minute add salt, Curd and water ( as required ). Let it cook.

Before turning off flame add  chopped Coriander Leaves.

Enjoy with your family.

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