Chilli Chicken
Ingredients:
Chicken: 1 Kg ( small pieces )
Onions: 2 ( chopped )
Green chillis: 9 ( sliced )
Ginger Garlic paste: 1 tbsp
Red chillis: 2
Salt: to taste
Oil: 5 tbsp
Chilli sauce: 3 tbsp
Tomato sauce: 1 tbsp
soya sauce: 4 tbsp
Turmeric: a pinch
Coriander leaves: 1 tbsp ( chopped )
Method:
Take a deep pan. Add Oil ( 2 tbsp ), let it heat.
Add chopped half of chopped onions, fry them until their color
changes and continue for 5 more minutes.
Now, add Ginger garlic paste, Red chillis, Turmeric and fry them
for 2 minutes. Now, add Chicken, 1 1/2 cup of water and salt.
When Chicken is cooked, Take Chicken and make gravy as a thick
paste .
Mix this paste with Chicken.
Take another deep pan, add remaining oil and heat it.
Add remaining onions and green chillis, fry them for 1
minute.
Now, add that Chicken, along with three types of sauces and
fry them for 2 to 5 minutes.
When done add Coriander leaves.
Chilli Chicken is ready.
Enjoy with your family and friends.
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