Cabbage Chutney/ Cabbage Pachadi/Pattagobi (Muttai kose)

Cabbage Chutney/ Cabbage Pachadi

It tastes yummy with Rice, Dosa and Idli. Do try it and you will not regret it. Today we will learn how to make cabbage chutney for Rice, Idli, Dosa following this easy recipe.

Ingredients:

Cabbage : 1/4 Kg

Oil: 2 tbsp

Red chillis: 10

Cummins: 1/2 tbsp

Tamarind: as required

Coriander seeds: 1/2 tbsp

Urad dal: 1/2 tbsp

Mustard seeds: 1/4 tbsp

Fenugreek seeds: 1/4 tbsp

Salt: to taste

Turmeric: 1/4 tbsp

Method:

Take a pan, add 1/4 tbsp oil. Let it heat and add red chillis. Fry them and keep aside.

In the same pan add 1 tbsp oil, let it heat.

Add Cabbage, tamarind, turmeric, little water and allow it to cook until Cabbage is cooked, If it contains water filter them. Allow Cabbage to cool.

Now, make paste of Red chillis,Cummins and salt. Mix this with already cooked Cabbage and Tamarind. again make a paste.

Now, in another pan, add remaining oil, let it heat. Now, add Coriander seeds, Fenugreek seeds, Mustard seeds and Urad dal. Fry them and mix this with Paste.

Cabbage Chutney is ready.

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