Brinjal Dry Fish curry

Brinjal Dry Fish curry

This dish is very famous in Andhra Pradesh, especially in Rayalaseema.

Ingredients:

Brinjal: 1/4 Kg ( chopped )

Dry Fish: 1/4 Kg

Ginger Garlic Paste: 1 tbsp

Dry coconut powder: 1 tbsp

Tamarind water: as required

Tamotos: 2 sliced (chopped)

Onions: 2 big size ( chopped )

Cloves: 4 no's

Cinnamon: 1/2" stick

Pepper seeds: 8 no's (powdered)

Red chilli powder: as required

Coriander powder: 1 tbsp

Turmeric Powder: 1/4 tbsp

Salt: as required

Dried red chillis: 2 no's

Oil: 1tbsp

Coriander leaves: 1 tbsp chopped

Cumins: pinch

Method:

Take a iron tawa. Fry dry fishes on it. Keep aside.

Now take a pan, add oil heat it. now add Cumins, cloves, cinnamon stick, powdered pepper, Onions, dried red chillis, When onions color changes add Ginger garlic paste, chopped tamotas and mix them well.

Now, add red chilli powder,coriander powder,turmeric powder, tamarind water, salt and coconut powder. Mix them well.

Now, add chopped Brinjals, allow them to fry for some time ( 2 minutes).

Now, add fried dry fishes, add water as required. allow it to cook for

10 minutes.

Brinjal dry fish curry is ready.

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