Mysore Bajji/Mysore Bonda

Mysore Bajji/Mysore Bonda

Mysore Bajji is also known as Mysore Bonda.  Mysore Bajji is preferred as a breakfast and even as snacks.

Ingredients:

Maida ( All Purpose Flour ): 1 Cup

Rice flour: 1/2 Cup

Onions: 1 tbsp ( chopped )

Butter milk/Curd: as required

Green Chillis: 3

Ginger: 1 tbsp ( Chopped )

Coconut: 1 tbsp ( Chopped )

Cummins: 1/2 tbsp

Salt: to taste

Oil: to fry

Cooking soda: 1/4 tbsp

Method:

Make a soft dough using Maida ( All Purpose flour ), rice flour, Onions, Green chillies, Ginger, Coconut, Cooking soda, Cummins and Salt with Butter milk/Curd.

Keep aside for 3 to 4 hours.

Take a pan, add Oil. Let it heat.

Take dough, make balls and fry them in oil till Honey brown.

Repeat the process till dough is complete.

Serve hot with Coconut Chutney.

Note:

         Reduce flame to medium-low, while frying Mysore bajji.

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