Popcorn Laddu /Mokka jonna pelala Laddu

Ingredients :

Mokka Jonna pelalu ( Popcorn ) : 4 cups

Fried peanut/Groundnut powder : 1/4 cup

Putnala Pappu / Roasted gram dal powder : 1/4 cup

Grated dry coconut : 1/4 cup

Ghee : as required to make balls

Grated Jaggery : 3 cup

Cardamom Powder : 1 tsp

White Gingerly seeds : 2 tsp

Cashew nuts : few

Method:

Grind Popcorn into powder

Take a pan add 1/4 tsp ghee, heat it and fry cashew nuts till they turn into golden colour.

Now take bowl, add popcorn powder, fried peanuts powder, Putnala pappu, grated dry coconut , grated jaggery, cardamom powder, white gingerly seeds and Mix them.

 

Add 1 tsp of ghee. Mix it again. This should get you a texture that will hold it together.

Make tight balls from the mixture and adjust the ghee to see if the balls are holding it together.

Season them with fried Cashew nuts.

Enjoy Popcorn laddu

This can be Store in air tight container for a week.