Easy method to prepare Instant Bread Dosa

Ingredient:

Bread : 4 slices

Suji/Rava : 1/2 cup

Rice flour : 1 cup

Curd : 1 cup

Salt : To taste

Red Chili Powder : 1/2 tsp

To Temper/ Seasoning/ Popu:

Oil : 1 tsp

Onion : 1 small ( chop it)

Chopped coriander leaves : 2 tsp

Cumin seeds : 1/2 tsp

Mustard seeds : 1/2 tsp

Salt : To taste

Method: 

Cut sides of the bread and sprinkle some water and keep aside for 2-3 minutes. Squeeze excess water.

In mixer jar add curd, rice flour, rava and squeeze bread with required salt. Add enough water to help in grinding. Grid them ino a smooth batter. It should be a pouring consistency.

In a pan hit oil and temper with items under “To temper”. Add chopped onions and fry till onions becomes slightly brown. Add chopped coriander, stir well and turn off the gas.

Add this mixture and chilli powder into above ground batter. Mix well.

Now heat pan, sprinkle some oil in the pan and gently rub it with wet kitchen towel or paper. Now spread a ladle full of batter evenly. Drizzle some oil and cook until its golden brown. Roast other side as well.

Serve hot dosa with chutney .