Surmai Omand curry/ Surmai King fish curry / King fish Curry

Ingredients:

Big fish pieces : 8 no's

Fresh grated Coconut : 3/4 cup

Onion (big ) : 2 ( chopped )

Green chilli: 3 no's

Ginger : big piece ( chopped )

Garlic : 8 pieces (rebbalu )

Red chillis : 4 no's ( soak in water )

Pepper :  1 tsp

Coriander seeds : 1 1/2 tsp

Turmeric powder : 1/2 tsp

Ghee : 1 tsp

Mustard : 1 tsp

Salt : to taste

Oil : 2 tsp

 Method :

Wash fish pieces with water and marinate with turmeric powder and salt, keep aside.

Grind fresh Grated coconut, soaked red chiilis, pepper, coriander seeds, ginger and garlic pieces into paste and keep aside.

Take a pan add ghee and heat it. Roast mustard, now add green chillis, chopped onion , fry them for 2 minutes  ( till onion changes its colour ).

Now, add that paste and oil. Bring flame to low medium. cook till oil floats on top.

Now add some water and marinated fish, cook for 10 minutes.

Serve hot with rice.