Mint - Coriander Chutney
Mint Coriander Chutney is usually used as a spread for
sandwiches. But this can be had with Samosa,Chaat, Aloo chips,Dosa,etc.
Ingrediants:
Coriander Leaves: 1 cup chopped
Mint / Pudina Leaves: 1 cup chopped
Dry red chillis: 6 (you add more if you want spicy)
Fenue greek / Menthulu seeds: 1/2 tbsp
Black Gram Lentils/urad
dal/uddi papu: 1/2 tbsp
oil: as required
Turmeric: a pinch
Garlic: 1 (
chopped )
Salt: to taste
Method:
Take a pan add oil ( little is enough ) and heat it. Now,
add dry red chillis. Fry and keep aside.
In the same pan add oil ( as required ) and heat it. Now add
Fenue greek / Menthulu, Black Gram
Lentils/urad dal/uddi papu and chopped Garlic. Fry them and keep aside.
Now in the same
pan add oil,let it heat. Now add Chopped Coriander leaves and chopped
mint/pudina leaves, fry them. Now, add all fried ingredients and a pinch of turmeric and salt.
Fry them in low-medium heat, so that they cannot change taste.
When it is done,
Grind it.
Mint-Coriander
Chutney is ready.
Note:
Fry red chillis
and three ingredients ( fenue greek, black gram lentils, garlic) separately. So, that they cannot over fry.
Grind them when
they become cool.
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