Minapa Sunnundalu/Black gram Sunnundalu/ urad dal ladoo

Minapa Sunnundalu/Black gram Sunnundalu

Minapappu Sunnundalu also known as Minappa Sunnundalu (Urad Dal Laddo) is a traditional Andhra sweet dish that is simple to prepare.

Ingredients:

Minapappu/Black gram: 2 Cups

Sugar: 1 Cup ( powdered or blend sugar into fine powder )

Ghee: as required

Cardamom Powder: 1/4 tbsp

Method:

Take a pan and dry roast black gram on a low to medium flame till deep red and till you get a nice aroma, which could take at least 18-20 minutes. You should keep stirring the dal while dry roasting, lest it burns. Remove and allow it to cool. Blend both the raw rice and black gram to a fine powder. Keep aside.

Now mix together black gram powder and powdered sugar in a wide plate. Slowly add hot ghee and keep mixing with hand, till the mix holds together.

Shape into round balls as you wish.The ghee should be just enough to hold the powders together and not drip while making balls.

These are healthy for Children.

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