Jaggery Rice ( Bellam Payasam )

Jaggery Rice ( Bellam Payasam )

This is very famous in south India. Payasam is one of the most important offerings to Lord Venkateshwara Swamy

Ingredients:

Rice : 2 Cups

Jaggery: add as per your taste.

Cardamom: 4 ( powdered )

Cashew nuts: 1/2 tbsp

Raisins: 1/2 tbsp

Bengal gram: 1 tbsp

Coconut: 1/2 tbsp ( chopped )

Ghee: 1/2 tbsp

Method:

Take a deep pan, add Rice and water ( for 2 cups of rice add 6 cups of water ), let it heat for some time.

While boiling add Jaggery, Powdered Cardamom, Cashew nuts, Raisins, Bengal gram, Coconut and Ghee.

When rice is cooked. Enjoy with your family.

If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the  “share,” “tweet,” or Google+ buttons below the post. Thank  you!