Tamarind Rice ( Puliyodharai ) ( Pulihora )

Tamarind Rice ( Pulihora )

Tamarind rice is famous in South India. It is not complicated as most people think.

Follow this and you will agree.

Ingredients:

Rice: 2 Cups

Tamarind juice: 2 tbsp

Ground nuts: 1 tbsp

Bengal gram: 2 tbsp

Green chillis: 8 no's ( chopped )

Sesame powder: 1 tbsp

Jaggery: 1/2 tbsp

Curry leaves: 2 sticks

Oil: 1 tbsp

Cashew nuts: 1/2 tbsp

turmeric: as required

Salt: to taste

Coriander leaves: 1 tbsp ( Chopped )

Popu ingredients:

Cummins ,  Fenue greek, Pepper, Mustart: 1 tbsp

Method:

While cooking rice add pinch of turmeric powder and 1/2 tbsp oil.

Take a pan, add 1/2 tbsp oil. Let it heat.

Now, add Ground nuts, Bengal gram, Popu ingredients, Cashew nuts, Chopped green chillis, chopped Coriander, Curry leaves and Sesame powder. Fry and keep aside.

Now take a pan,let it heat. On low flame, add Tamarind juice, salt ( to taste ), turmeric Powder  and jaggery to tamarind juice and allow it to heat for 10 minutes.

After 10 minutes, add all ingredients that are kept aside ( after frying ) to tamarind juice. Let them heat for 5 more minutes.

After 5 minutes turn off flame. And add cooked rice to it.

Tamarind Rice is Ready.

If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the  “share,” “tweet,” or Google+ buttons below the post. Thank  you!