Mushroom Pakoda/Pakora ( KFC ( crispy ) style )

Ingredients:

Mushroom: 200 gms

All purpose flour: 1 cup

Corn flour : 2 tsp

Baking powder : 3/4 tsp

Salt : to taste

Water : 1 cup ( as required )

Bread powder : 2 cups

Red chiili powder : 1/2 tsp

Oil : to fry

Method :

Wash moshroom in water and keep aside.

Take a bowl, add All purpose flour, corn flour, baking powder, salt and red chilli powder, mix them well.

Add water slowly and make the batter to pourable consistency, batter should have no lumps and is very smooth.

Now,  dip mushroom in batter and immediately roll on bread powder.

Heat enough oil for deep frying.

Gently sprinkle a handful of flour coated mushrooms to the hot oil, deep fry them until they turns crispy and golden brown.

Remove the excess of oil with a paper towel.

Enjoy these crispy mushroom pakoda.