Coriander Chicken Curry

Ingredients:

Chicken  : 350 gm, cut into medium pieces

Onion : 2 medium, finely sliced

Oil : 1/2 Cup

Masala:

Ginger & garlic : 2 - 2.5 tsp, each

Green chilly : 2-3

Whole black pepper : ¼ tsp

Turmeric powder : ¼ tsp

Coriander powder : 2 tsp

Garam Masala : ½ tsp

Fennel powder  : ¼ tsp

To grind ( for Coriander paste )

Tomato : 1 medium

Coriander leaves : 1/2 bunch

Salt : to taste

Method:

Grind the ingredients listed under 'to grind' in separate batches & keep aside.

Heat oil in a pan and add the finely sliced onions. Cook till it becomes golden brown color.

Add the ingredients listed under "Masala". Cook for 2-3 minutes till the raw smell goes.

Now, add tomato & coriander paste, Mix well.

Cook for a few minutes (3-4 mins) till the oil floats on top.

Add salt & cleaned chicken pieces. Mix well & make sure that chicken pieces are coated well with the masala.

Add ½ cup water, stir it well. Cover & cook till the chicken is done.

Dont forget to check out the water level & gravy consistency of the curry, in frequent intervals.

Add more water if required. Adjust the consistency of the gravy as per your taste.

Serve hot.

Note:

The gravy tends to thicken as the curry rests, so adjust the gravy accordingly, but dont make it watery. You can adjust the measurements of spices to suit your taste.