Peanut Chutney-Groundnut Chutney Recipes-How to prepare Peanut/Groundnut Chutney

If you like peanuts, then you will love this chutney. This is prepared from roasted peanuts and is a perfect side dish for idli, Samosa, dosa and all varieties of upma.

Ingredients needed

Peanuts - 3/4 cup
Grated coconut -1/4 cup
Red chillies - 2-3
Tamarind - little
Salt as required

For the seasoning

Oil - 2 tsp
Mustard - 3/4 tsp
Urad dal - 1/2 tsp
Curry leaves - little

Preparation 

Roast the peanuts and remove its skin to some extent. If you are using roasted peanut, then you can skip this step.

Method 

Grind peanuts, coconut, red chillies, tamarind and salt with little water first.Then add more water and grind it to a slightly smooth paste.

Heat oil, add mustard seeds, when mustard splutters, add urad dal and curry leaves and pour it over the chutney.

Serve as a side dish for Idli, Samosa, dosa or upma.

Another method 

Ingredients needed 

Roasted Peanuts -1 cup
Red chillies -2-3
Garlic clove -1
Tamarind - little
Salt as required

For the seasoning 

Oil -2 tsp
Mustard -3/4 tsp
Curry leaves -little

Method

Grind all the above ingredients together with water.

Season with mustard and curry leaves. Check  for salt.

Enjoy with idly, Samosa, dosa or upma.