Ingredients:
Besan/ kadalai maavu/ gram
flour : 1/2 cup
Rice flour : 1/4 cup
Cooking soda : 2
pinches
Asafoetida : A generous
pinch
Ajwain / jeera / Cummins: 1 tsp
Ghee : 1 tsp
Bread slices : 3 (or as
needed)
Salt : As per taste
Oil : For deep
frying
Method:
In a mixing
bowl, mix besan, rice flour, cooking soda, asafoetida, ajwain/jeera, ghee and
salt with water to make a batter. Let the batter be thick but the consistency
should be enough to easily spread, coat the bread slices. So adjust the consistency
accordingly.
Cut off
the edges of the bread.
Take a
deep Pan, add oil and heat it.
Dip each
piece of bread in the batter and fry in hot oil. Cook both sides over medium
flame. For each batch, while dropping the pakoras, keep the flame high.
Fry
both sides until golden in colour.
Before Serving
drain oil in paper towel.
No comments:
Post a Comment