Ingredients:
Mutton Keema : 150 gms
Prawns : 100 gms
Basmati rice : 300 gms (
1.5 cup )
Cinnamon, cloves and
Cardamom : 1 1/2 tsp
Salt : to taste
Red chilli powder : 1
tsp
Turmeric powder : 1 tsp
Oil : 1/4 cup
Ghee : 1 tsp
Cumin seeds powder : 1
tsp
Nutmeg / jajikaya powder
: 1 tsp
Curd : 3 tsp
Ginger - Garlic paste :
1 tsp
Fried Onions : 1/4 cup
Ingredients for Omelette
:
Eggs : 4
Pepper powder : 1 tsp
Chopped coriander : 2
tsp
salt to taste
Red chilli powder : 1
tsp
Oil : 2 tsp
Method :
Clean and soak Basmati
rice for at least for 30 minutes. After 30 minutes drain the rice.
Now take a deep bottomed
pan add ghee and heat it, add Cardamom, water as required to cook Basmati rice.
When rice is half cooked
drain rice and keep aside.
Take another pan add
Oil, heat it.
Now add Cinnamon, Cloves
and sauté, add Mutton keema, Prawns, Ginger - garlic paste and sauté for 7 - 8
minutes.
When mutton keema is
cooked add curd, turmeric , red chilli powder, cummins powder, salt ( as
required ) and keep aside.
Now take another deep
bottomed pan layer half of the rice first.
Then layer mutton keema
and prawns mixture, fried onions, Nutmeg/jajikaya powder.
Layer the remaining
rice.
Keep the lid, make sure
lid is tight.
Within few minutes rice
will cook. When rice is cooked turn off the flame and keep aside.
Omelette :
Take a bowl add all
ingredients listed in " Ingredients for Omelette " except oil.
And mix them well.
Take a wide pan add oil and heat it.
Pour the egg mixture on to the pan.
Reduce the flame and leave it to cook.
When it is cooked turn it another side.
When both sides are cooked well, remove it from heat and place on a plate.
Now, add Biryani
on middle of the omelette and make as a parcel.
MLA Potlam biryani is ready!!!
Enjoy with your family and friends.