Rice Idli / Instant idle ( easy and less than 20 minutes to make idli batter )

Ingredients:

Rice flour : 1 1/2 cup

flattened rice/ atukulu / poha : 1 cup

Curd : 1 cup

Baking soda : a pinch

Ghee as required

Water as required

salt to taste

Method:

Soak  atukulu/poha in curd for 4 minutes.

Smash them and make paste.

Now, add rice flour, baking soda, salt and mix them, keep this aside for 10 minutes.

After 10 minutes, add water little by little to form idli batter consistency.

Add ghee to idli plates. Pour the batter into the idli moulds and steam it for 15 minutes. 

Insert a knife or fork in the middle and check - If it comes out clean then idlis are done else steam it for few more minutes.

Serve hot with any chutney of your choice.