Fenugreek Diamond Biscuits ( Best and Easy to prepare )

Ingredients:


Wheat flour: 1/2 cup

Bengal Gram flour: 1/2 cup

Suji/Bombay rava: 1/2 cup

All-purpose flour: 1/2 cup

Red chilli powder: 1 tsp

Kasoori menthi ( Dried Fenugreek leaves ): 1/2 cup

Gingly seeds: 2 tsp

Salt to taste

Oil: 1/4 cup 



To Fry:

Oil: as required to fry



Method:

Take a bowl, Add all ingredients listed under ingredients, one after other. Combine well.

Now, by adding water to above mixture make  a soft dough.

Now, make balls from dough.

Take above balls and roll each with Rolling pin to make chapathi/roti( 1 ball = 1 chapathi/roti )

Using knife or Diamond shape cutter cut the chapathi/roti into diamond shapes.

Take another bowl, add oil, heat it. Heat the oil till it is hot enough to fry.

Drop 4 to 6 diamonds into oil slowly and deep fry them till its color changes to golden brown color( fry both sides by flipping, so that both sides will be fried).

Enjoy Fenigreek Diamond Biscuits!!