Fried Mutton Kheema Balls

Ingredients :

Mutton Keema:  250 gms
Coriander leaves:  1/2 cup
Ginger :  2"
Garlic : 5-6 cloves
Green Chilies:  3 medium
Red Chili powder:  1 tsp
Coriander Powder:  1 tsp
Salt to taste

Method:

Wash and drain the keema really well.  Make sure The keema is really dry.

Take a mixer, add half of the coriander leaves, green chilies, ginger, garlic and grind to a smooth consistency without adding water.

Now,  add chilli powder, salt, half the drained keema, top it with rest of the coriander leaves, coriander powder, remaining keema, cover and grind to a smooth paste.

Remove and make balls of Lemon size.

Divide the entire batch into equal size balls.

Take a pan, add water and allow it to boil, simmer, gently drop in the keema balls and cover. It takes about 10 - 12 mins to get cooked. 

Drain the water from the cooked keema balls. Save the water for making the gravy.

Heat a small pan with just enough oil for frying the balls. 

Dry in batches on both sides till the balls turn brown and cooked well on all sides.

Serve hot and enjoy with your family/friends.

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