Wednesday 19 March 2014

Peanuts Ladoo


Ingredients:




1 cup Roasted unsalted peanut powder
1/2 cup grated jaggery/ gudh/ gul
1 tbsp mix dryfruit powder
1/4 tsp Cardamom powder
1 tbsp clarified butter / ghee


Method:

Take roasted peanut powder in to a bowl.

In that add grated jaggery, dry fruit powder, cardamom powder and mix.

Now add tbsp of ghee and start to mix everything by hand.

The mixture should come together like chapati dough.

Roll in to small lemon size balls.

Garnish with raisin, pistachios or your favorite topping!

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