Kulfi at home ( Easy method )

Ingredients

Milk: ½ litre

Condensed milk: ½ cup

Milk powder: ¼ cup

Saffron threads: 1 pinch

Cardamom (elaichi) powder: ½ tsp

Sugar to taste (optional)

Pista (pistachio) nuts: ¼ cup  ( chopped )

Method:

Add milk, condensed milk, and milk powder to a heavy bottomed pan. Bring to a boil.

Add saffron and cardamom powder. If you like extra sweet, add sugar.

Simmer the mixture for 10 minutes, stirring often. Cool till warm. Add nuts.

Add mixture into 4 – 6 kulfi moulds (depending on size). Freeze at least 6 hours. Overnight is better.

Note:  

If kulfi is stuck in moulds, you can dip the mould in hot water and cut with a sharp knife along the edges to help release it.