Summer special: Keera Dosakaya / Cucumber cooler( juice )

Ingredients:

Keera Dosakaya / Cucumber :  1 ( cut into small pieces )

Mint leaves : 8 no's

Water : 2 cups

Lemon juice : 1 tsp

Sugar : 3 tsp

Salt : 1/4 tsp

Jeera/ Cumin powder :  1/4 tsp

Pepper powder : 1/4 tsp

Method :

Grind Keera Dosakaya / Cucumber pieces, water, mint leaves, salt, pepper powder and sugar.

Filter the juice , in a separate bowl.

Add lemon juice to it.

Before serving add ice cubes and jeera/cumins powder.

Enjoy with your family and friends.