Instant pickle : Keera Dosakaya / Cucumber pickle

Ingredients:

Keera Dosakaya / Cucumber :  1 ( remove seeds and cut into small pieces )

Vinegar : 1 tsp

Nuvvula / Gingelly oil  :  2 tsp

Salt : to taste

Red chilli powder :  4 tsp

Fenugreek powder : 1/2 tsp

Mustard seeds powder : 1 tsp

Fried  Nuvvulu / Gingelly seeds  : few

Method :

Take bowl  add red chilli powder, fenugreek powder,  mustard seeds powder and salt , combine them well.

Add this mixture to Keera Dosakaya / Cucumber pieces .

Now add Gingelly oil and vinegar , combine well.

Season it with fried Nuvvulu / Gingelly seeds.

Serve with steamed rice and a dollop of ghee.