Cabbage Pappu/Dal

Ingredients:

Cabbage : 1/4 Kg, chop into required size pieces
Toor dal/Kandi pappu : 1 big cup
Tomato : 1 big, finely sliced

Turmeric powder : 1 big pinch
Green chillis: as per taste

Water as required.

Cook all ingredients listed above in the pressure cooker.

For seasoing/Poppu:

Onion : 1 small, finely sliced
Mustard seeds : 1 teaspoon
Cumin seeds : 1/4 teaspoon
Curry leaves : 1 twig

Dry red chillis: as per taste
Salt : as per taste
Garlic : 3 flakes, roughly mashed
Oil : 2 tabelspoons

Method:

Heat oil in a heavy bottom pan. Add mustard seeds and let them splutter.

Add curry leaves, cumin seeds, dry red chillis and saute for few seconds.

Add sliced onion, mashes garlic flakes and saute till they turn transparent.

Add the cooked dal, salt to taste and required amount of water. Bring to boil and cook on medium flame till you get required consistency.

Remove from heat.

Serve hot with rice, roti, or dosa.