Kheema fry ( Best and Easy Method )

Ingredients :

Kheema (ground meat) : 500 gms,
Onion : 1, finely chopped
Green Chillies : 1 or 2, finely chopped.

Ginger - Garlic paste : 1 Tbsp
Coriander leaves : 1 tbsp ( chopped )
Red Chili powder : 1 tsp
Salt : to taste
Garam Masala powder : 1 tsp

Method:

Heat oil in a pan.

Add onions and green chili. Sauté for few minutes.

Add ginger - garlic paste. Fry till the raw smell disappears.

Add kheema,salt and red chili powder.

Fry on medium heat stirring frequently to avoid burning or sticking to the pan.

When almost done, add garam masala and chopped coriander leaves.

Fry for few more minutes till done.

Serve hot with rice/roti/chapathi.

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