cook Fish Kebabs in less time

Ingredients:

Fish (boneless): 1/2 kg

All spices powder: 1 tsp

Cumin seeds : 1 tsp

Chilli powder: 1 tsp

Turmeric : 1/4 tsp

Salt : 1 tsp or as per taste

Ginger garlic paste: 1 tsp

Gram flour (roasted) : 1 tbsp

Coriander leaves: 1 tsp (chopped)

Green chillies: 4 -6 (chopped)

Onion : 2 tbsp ( chopped  )

Egg white : 1

Method:

Grind all ingredients ( except Fish, Egg ) into smooth paste and keep a side

Boil and mash fish

Take a bowl, add mashed fish, egg and Ingredients paste and combine well.

 Make kabab shapes and shallow fry.

Enjoy fish Kebabs with ketchup or chutney.

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