Ingredients:
King prawns: 25
Green Chillies: 4
Garlic: 8 flakes
Chilli powder: 1 1/2 tsp
Pepper powder: 1/2 tsp
Turmeric powder: 1/2 tsp
Vinegar: 1-2 tsp
Garam Masala: 1 tsp
Yoghurt: 2 tsp
Lime juice: 2 tsp
Salt to taste
Method:
Clean and devein the prawns.
Grind the garlic and green chillies
with the vinegar to a paste.
Add all ingredients in a large bowl and combine well. And Marinate
it for about an hour.
Thread onto skewers and grill until
done.
Serve hot, with a
dash of lime and chopped onions.
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