Sunday, 30 November 2014

Easy way to cook Prawns Kebab


Ingredients:

King prawns: 25
Green Chillies: 4
Garlic: 8 flakes
Chilli powder: 1 1/2 tsp
Pepper powder: 1/2 tsp
Turmeric powder: 1/2 tsp
Vinegar: 1-2 tsp
Garam Masala: 1 tsp
Yoghurt: 2 tsp
Lime juice: 2 tsp
Salt to taste


Method:

Clean and devein the prawns.

Grind the garlic and green chillies with the vinegar to a paste.

Add all ingredients  in a large bowl and combine well. And Marinate it for about an hour.

Thread onto skewers and grill until done.

Serve hot, with a dash of lime and chopped onions.




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