Best and easy way to cook Prawn 65

INGREDIENTS

1.     Prawns - 200 grams (Shelled and De-veined)

2.     Red chilli powder - 1 spoon 

3.     Ginger-Garlic paste - 1.5 spoons 

4.     Corn flour - 1 spoon 

5.     Besan flour / Gram flour - 2 spoons 

6.     Egg yolk - 1 (Keep the egg white aside for preparing soup)

7.     Lemon Juice - 2 spoons 

8.     Salt - As per taste 

9.     Oil - For deep frying 

PREPARATION METHOD

·        Wash the prawns well, pat dry them and set aside. 

·        In a bowl add all the above ingredients along with the prawns and mix well. Do not add even a drop of water. 

·        Leave the marinated prawns aside for 10 - 15 minutes.

·        Deep fry them, until they turn golden brown.

·        Serve!

TIP 1: The crispiness will fade as time passes and will soften, in such cases deep fry them again for a few seconds just before serving. You can use the same tip for other fried dishes too. But take care not to fry them too much.

TIP 2: Fry on a low flame never fry on a high flame, on a high flame the outer batter will get cooked but the inner portion will remain uncooked. 

TIP 3: You can add some curry leaves along with the prawns while frying to get a good aroma and flavor. 

TIP 4: Always before frying check whether the oil is ready for frying. To check that, add a drop of batter and see whether it comes up, if it does not then the oil is not ready. The drop should come up.

TIP 5: Never overcook prawns. If overcooked they will become too rubbery and will lose their juicy nature. To retain the juiciness just fry them for few minutes (2-3 minutes) on a low flame.

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