Ingredients
400 gm boneless mutton pieces
(cut into small pieces)
Tomatoes (or 1 tbsp tomato puree):
2 chopped
Onions: 2 chopped
Red chillies: 12 no.s
Coriander seeds: 1 tsp
Garlic flakes: 5
Ginger: 1 inch in size
Coriander leaves: 2 tsp chopped
Curry leaves: 1 sprig
Salt to taste
Water: 3 cups
Oil: 1 tbsp
Method:
Grind together red
chillies,coriander seeds,ginger,garlic and coriander leaves into a fine paste.
Heat some oil in a pressure pan
and saute curry leaves and chopped onions till golden brown.
Add the ground masala and saute
for a min.
When oil begins to separate add
mutton pieces and salt.keep on stirring .
After 3 mins add the chopped
tomatoes and 3 cups water and mix well.
Close the pressure pan and
pressure cook for 12 mins.
After 12 mins,turn off the flame.
Serve this hot with
rice,idli,chapathi,dosa,parathas...
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