Chicken rolls

Ingredients: 

Chicken: 250 gms Boneless without skin cut in small pieces

Tandoori masala: 1 1/2 tbsp

Salt: to taste

Chilli powder: 2 tsp

Turmeric: 1 tsp

Ginger garlic Paste: 1 tbsp

Onion: 2 medium thinly sliced (long)

Lime juice: 1 tbsp

Coriander Leaves: Finely chopped for garnishing

Chat masala: for garnishing (Opt)

Butter: 1/2 tsp

For Roll: 1 Cup maida

Hot water for kneading

Oil to cook

Directions: 

First we prepare the marinate for the chicken. Mix Tandoori masala, Salt, Chilli powder, Turmeric, ginger garlic paste. Add this mixture to chicken and mix well. Cover and set aside in refrigerator to marinate for min 2 hours.

In a cooker or kadhai heat oil, when hot add the marinated chicken and let it cook covered for 10 mins. (Boneless pieces cook faster do not over cook)Keep stirring to avoid burning, if it sticks to kadhai sprinkle little water.

When cooked remove from heat and add butter, and set aside to cool.

For the roll: mix all ingredients and knead a soft dough. Roll out flat rounds using a rolling pin and cook on tawa (griddle) using oil

Assemble: To assemble, mix onion and lime juice spread about one tbsp of this mix on to the roll, then add the chicken, garnish with coriander leaves and Chat masala(opt). Your Chicken roll is ready to be served hot

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