Easy way to make Potato/Aloo Chips

Ingredients needed

Potatoes (buy big firm ones)

Oil for frying

Salt and chilli powder (Mix a little salt and chilli powder and keep it ready before frying)

Slicer


Method

1. Wash Potatoes well and slice it with the help of a slicer.You do not have to peel the skin.

2.Rinse it well

3. Wipe it gently with a cloth.

4. Spread it on a cloth and let it dry for 5-10 minutes.

5.Heat needed oil and gently drop a few potato slices into the hot oil. The number of potato slices you add depends on the amount of oil you heat .

6. Turn it over with a slotted ladle so that it will get fried evenly.

7. Fry till golden brown and remove from oil with a slotted ladle.

8. Drain it on a colander or paper towel. Sprinkle salt+chilli powder mix on the potatoes while still hot and gently mix it. After it cools, store it in an air tight container. If you like pepper flavored potato chips, you can sprinkle salt+ pepper powder mix.

Potato chips can be had as a snack or even as a side dish for many rice dishes.

If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the  “share,” “tweet,” or Google+ buttons below the post. Thank  you!