Double ka Meetha ( Shahi Tukre Meetha )

Shahi Tukre Meetha (Double ka Meetha)

Ingredients:

6 slices of sandwich bread, remove crust and cut into oblong shapes (one slice into two)

Milk: 2 cups

Cream: ¾ cup

Mava: 100gms, crumbled

Sugar or to taste

Elaichis: 6

Cashewnuts: 2 ( chopped )

A few drops kewra and rose essence

Ghee for frying

Chironji: 1 tbsp

For Garnishing:

Warkh and rose petals

Method:

Fry the bread pieces in ghee till golden brown, then arrange on a plate. Heat a milk, adding the sugar and saffron and a few drops essence.

Allow the bread to soak up the milk, then arrange the bread pieces on a decorative plate. Heat 2 teaspoons ghee and lightly fry the crumbled mava, elaichi powder and 2 teaspoon sugar. Spread the mava layer over the soaked bread pieces.

To the cream, add essence. Cover the mava with a cream layer and decorate with warkh, nuts and rose petals.

Serve warm or cold.

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