How to Blanch tomatoes

·                  Bring water to boil. Place the tomatoes gently in the boiling water and cook for 2-3 minutes. (The time varies depending upon the size of the fruit). The smaller ones take lesser time.

·                  Remove from flame.

·                  Immediately remove the tomatoes and place it in cold water.This is done to prevent it from getting cooked further.

·                  Remove it from cold water immediately. Peel the skin, remove the seeds and grind it to a paste.

Tomato puree is now ready to be used for gravies, soups, sauce etc

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