Cauliflower Pulao

Ingredients:

Cauliflower florets: 2 cups
Green cardamoms: 6
Cinnamon stick: 2"
Green peas: 4 tbsp
Cinnamon powder: 1 tsp
Coriander leaves: 2 tbsp ( chopped )
Basmati rice: 1 cup
Cloves: 6
Sweet corn: 4 tblsp
Onion: 1 big ( sliced )
Coriander powder: 1 tsp
salt to taste
Clove powder: 1/2 tsp
Red chilli powder: 1/2 tsp
Coconut milk: 3 tsp
Ghee: 4 tbsp
Warm water: 2 cups

Method:

Clean, wash and soak the rice for about 30 minutes. Drain and keep aside.

Heat up ghee in a thick bottomed pot over a medium heat.

Add in cardamoms, cloves and cinnamon, fry for half a minute.

Add sliced onions and fry until it truns to brown.

Add coriander powder and fry for one minute.

Add cinnamon powder, clove powder and red chilli powder and fry for a minute.

Mix in drained rice, cauliflower florets, green peas, sweet corn and salt. fry for 2 - 3 minutes.

Add coconut milk and warm water and bring to boil.

Cover the pot tightly, and simmer it for 10 minutes minutes without lifting the lid or till done.

Take off from the heat.

Garnish with chopped coriander leaves.

If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the  “share,” “tweet,” or Google+ buttons below the post. Thank  you!