Vegetabel Pulao ( simple method )

Ingredients:

Rice :-1 cup
Onion :- 1
Green chilli :-2
Ginger garlic paste :- 1 tsp
Tomato :- 1 (puree it)
Mint leaves :- 1 tsp ( chopped )
Mixed Vegetables :- (beans-6-7 , potato -1, cauliflower -6 florets , 1/2 a carrot)
Green Peas :- 1/3 cup
Lemon juice :-2 tsp
Oil :-2 tsp

Ghee :- 1 tsp

Turmeric powder :- a pinch
Chilli powder :- 1 tsp

Coriander leaves : 1 tsp ( chopped )
Salt as required.

For seasoning:

Cinnamon :-1 inch piece
Cardamom :-1
Bay leaf :-1
Cloves :-2


Method:

Wash and Soak rice for 20 minutes. Drain the water well and keep it aside.

Cut the vegetables lengthwise.

Wash cauliflower well and put them in salted hot water for 5 minutes.

Blend 1 tomato to a paste.

Take a pressure cooker or a pressure pan, heat ghee+ oil, add the ingredients mentioned under seasoning. After it splutters, add onions and saute till they change their color.

now, Add ginger garlic paste and saute for a few more minutes.

Add tomato paste, green chilli, mixed vegetables, Green peas, turmeric powder, chilli powder, salt, mint leaves, drained rice and saute for a few minutes.

Then add 2 cups of hot water, lemon juice and close the cooker without weight. Keep it in medium flame.

After it is half cooked, stir the contents and close the cooker with weight. Simmer for 4-5 minutes and switch it off.

Enjoy Yummy  pulao.

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