Instant Tomato Dosa

Ingredients needed 

Dosa Batter :- 2 1/4 cup

Salt to taste

To make apaste:

Tomatoes (medium sized ripe ones) :-2
Green chillies :- 2
Jeera/cumin seeds :- 1 tsp
Ginger :- 1" ( inch piece )

Method:

Dry grind jeera first coarsely, then add tomatoes, ginger, green chilli and grind to a fine paste adding little salt (dosa batter already has salt in it).

Mix this with the dosa batter nicely. Our tomato dosa batter is ready.

Now we will make dosa. You can add a little finely chopped coriander leaves if preferred.

Heat a non stick tawa or an iron tawa, add a drop of oil and rub with half an onion.(this is done to prevent the dosa from sticking to the tawa/pan)

Pour 1 ladle of batter in the center and spread it in a circular motion.

Drizzle a tsp of oil around the dosa. Once the dosa is cooked to some extent, flip it over to the other side.

Cook the other side also well.

Serve hot with any chutney.