Mushroom Curry/Mushroom Gravy/Mushroom Korma

Ingredients:

Button Mushrooms :- 200 grams
Onion :-1 big finely chopped
Tomato :- 2 finely chopped
Green chilli :-2 finely chopped
Ginger-garlic paste :-1 tsp
Turmeric powder :- a pinch
Coconut milk :- 1/2 cup
Salt as per your taste

Spice Powders:

Coriander powder - 1 tbsp
Red chilli powder - 1 1/2 or 2 tsp
Garam masala - ½ tsp

Preparation

Wash mushrooms gently under running water and pat it dry with a towel. Cut it into big pieces and keep aside.

Grind 4 tbsp of graded coconut with half cup of water and extract coconut milk or use ½ cup of ready made coconut milk.

Method

Heat oil in a pan, add mustard seeds, when they splutter, add onions and saute till they turn golden brown .

Add ginger-garlic paste, green chilly, turmeric powder and saute for some more time.

Add tomatoes and cook till they turn mushy.

Now add mushrooms, all the spice powder, needed salt and cook till mushrooms become tender. It takes very less time for mushrooms to get cooked.

Then add coconut milk and bring it to boil.

Garnish with coriander leaves and serve hot with Chapathi/Roti/pulao.