Mango Pulihora/Mamidikaya Pulihora/Raw-Mango rice

Ingredients needed 

Cooked Rice :- 3 cup
Grated mango :-1 cup
Turmeric powder :- 1/4 tsp
Salt as needed
Oil :- 2 tsp
Mustard seeds :-1 tsp
Bengal gram/channa dal :-2 tsp
Urad dal :- 1 1/2 tsp
Red chillies "-2 (break it into 2 pieces)
Hing a pinch
Green chillies :-2 slit
Peanuts :-1/4 cup
Curry leaves :- few

Method :

Cook rice in such a way that each grain remains separate. Spread it on a plate to cool.

Wash, peel and grate raw mangoes.

Fry peanuts separately and keep it aside. (You can also fry along with dal in medium flame but should take care not to burn the peanuts)

Heat oil in a pan, add mustard seeds, when it splutters, add bengal gram, urad dal, red chillies, green chillies and hing.

When dal turns golden brown, add peanuts, turmeric powder, salt needed and curry leaves.

Add grated mangoes and mix well to combine with the spices. Cook for just 2-3 seconds and switch off the flame. 

Add cooked rice and mix gently using a fork taking care not to break the rice. Check for salt, add if required.

Enjoy mango rice.

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