Pulagam / Moong dal rice

Ingredients:

Rice : 2 cups

Moong dal : 1 cup

Salt as required

Oil : 1 - 2 tsp

Red chillis :-  4 nos ( break them into 2 pieces )
Mustard seeds :- 1/2 tsp
Cumin seeds :- 1/2 tsp
Curry leaves :- few

Method:

Wash and drain the Moong dal, keep aside.

Wash and drain the rice.

Start cooking the rice, When water starts boiling add rinsed Moong dal.

Now take a pan add oil and allow it to heat.

when oil is hot add red chillis, cumin seeds, mustard seeds and curry leaves.

After 2 minutes add cooked rice and combine well.

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